We don't have many pictures this week, but I'll share what we have.
Same rice field I've been taking pictures of. . .rice is getting pretty big now. In some fields, they are spraying the rice for bugs.
I wanted to see if I could make jam out of it because the color was so pretty. It turned out really good. I used equal sugar and fruit and a little lemon juice, like I do for all my jams here, and cook it about 7 minutes or so. Then you have jam! No pectin is needed. I think I'll try cobbler out of the rest and feed it to the Assistants and office Elders tomorrow. They'll eat anything!
I guess that's all for this week. We love you and hope you have a great week. Bye for now.